Secondary Cuts Professional Seminar

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Secondary Cuts

Date: 25th May 2018
Time: 14:00 – 17:00
Hosted by: Chef Daniel Schneider
Venue: Centre of Excellence, Singapore

Turn secondary cuts into primary cuts… Learn how to incorporate sous vide and pressure cooking in your kitchen to achieve this result!

  • Convert secondary cuts into primary cuts
  • Reducing expenditure on meats
  • Proper sous vide and pressure cooking techniques
  • Enhance your flavors with smoking
Secondary Cuts Professional Seminar 2018-07-24T01:42:42+00:00 Electrolux Professional