Electrolux Professional seminars are back in Singapore!
Are you a Singapore-based chef or Food Service Professional who is interested in Cook&Chill?
Join us to explore the commercial application of the Cook&Chill concept in different F&B segments and the latest technologies in the F&B industry.
Email us at firstname.lastname@example.org to find out more.
Electrolux Professional South East Asia, 1 Fusionopolis Pl, #07-10 Galaxis, Singapore 138522
*Limited slots available, and registration will be on a first-come-first-serve basis
Cook&Chill for High Productivity
2:00 – 5:30 PM, Wednesday, 21 August 2019
Cook&Chill for Fine Dining
2:00 – 5:30 PM, Tuesday, 1 October 2019
Cook&Chill for Bakery
2:00 – 5:30 PM, Wednesday, 20 November 2019