SpeeDelight is a unique cooking solution for a range of food outlets from quick service restaurants to pubs and bars, coffee houses and retail operations. Launched in Singapore on 18 July 2017, the event held at Jones the Grocer; a café that serves gourmet food for everyday living. The launch was participated by more than 100 dealers and consumers who participated in an exciting cooking demonstration of both international and local cuisines. Chef Daniel Schneider, Corporate Chef of Electrolux Professional Southeast Asia and India, displayed an extensive cooking demonstration of various food catered to the market in Singapore.
The set-up was arranged in four exclusive stations: International Corner, Local Corner, Bread Station and a Do-it-Yourself Station. Guest were able to taste the food by SpeeDelight and could mix-and-match their own sandwich with a wide range of bread and meat from Indoguna Singapore, a partner of Electrolux Professional in Singapore.
The event allowed guests the ability to relax, interact and enjoy the activities planned for them. The response of the guests during the event was positive and the atmosphere was ecstatic.
More than just enjoying the activities, guests who attended the product launch were not only able to understand SpeeDelight but also to experience it themselves.